Ingredients:

Crust
- 1/2 cup walnuts
- 1/2 cup almonds
- 5 dates
- dash of sea salt

Filling
- 2 cups pumpkin puree
- 1 cup greek yogurt
- 1/4 to 1/2 cup honey
- 1 tbsp lemon juice
- 1 tbsp cinnamon
- 1/4 tsp sea salt

Directions:

1. Pre-heat oven to 350F.

2. Add all CRUST ingredients to a blender or food processor and blend together until crumbly.

3. Add crumbles to a pie pan and press to the bottom and…