Quick & Simple Healthy Shrimp Snack Recipe #LLTV
High Protein Snack Recipe Idea – Marinara Shrimp Sauce
I usually see people snacking on fattening “granola” bars and sugary “fruit” bars because they’re convenient AND because a lot of people actually think they’re healthy! Unfortunately the granola and fruit added to these bars are highly refined (which causes them to lose a lot of their nutrients) and the added in ingredients are…well how can I put this…terrible!
This makes these pre-packaged sugar bars not only bad for your health, but also bad for your mind. People take it pretty hard when you burst their bubble and ask them to read out the ingredients.
After reading out the ingredients, the common response from these people is always…”well what am I supposed to eat for a quick snack?”.
My response…
REAL FOOD!!
On today’s Live Lean TV episode of Brad’s Cookbook, I show you how to put together a quick & simple healthy shrimp snack recipe that takes little time to prepare. I’m talking less than 3 minutes (as you will see in the video below).
Click the video below to watch me prepare this Quick & Simple Healthy Shrimp Snack Recipe:
Ingredients:
- 1 cup pre-cooked shrimp
- 1/4 cup marinara sauce
- 1/2 lemon
- 1 tbsp olive oil
- 1 tbsp of basil
Instructions:
1. Defrost pre-cooked shrimp and remove tails. Rinse under cool water.
2. Add shrimp to a bowl, top with marinara sauce, olive oil, lemon juice, and basil.
3. You can eat cold or heat it up if you like.
4. Enjoy.
Nutrition Information via my Meal Planner Software
Click here to get a copy of my Meal Planner Software
Questions For You:
- What are your favorite ways to eat shrimp?
- Do you still eat granola bars?
Be sure to share your answers in the comment section below and share this post with your friends via the social media icons on the side or below.
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[...] Instructions: 1. Defrost pre-cooked shrimp and remove tails. … Originally posted here: Quick & Simple Healthy Shrimp Snack Recipe #LLTV | Brad Gouthro … ← Simple Pleasures | French Cooking Recipes | at Home | Chef Lisa [...]