NEW LIVE LEAN TV EPISODES

14 Day Lose Fat Quickly Diet Challenge #LLTV

14 Day Lose Fat Quickly Diet Challenge #LLTV

Live Sexy Lean

How To Lose Fat Quickly In Two Weeks

Beach season is almost here and with that, I always get asked, “Brad, how can I lose fat quickly, in 2 weeks?”.

Ask and you shall receive.

Are you ready for the Live Lean 14 day “Lose Fat Quickly” Diet Challenge?

But Wait…

I know what you’re thinking, “Brad, I thought you hated lose fat quickly diets?”.

WELL TYPICALLY I DO! BECAUSE THEY SUCK.

However I love challenges, and this short-term diet approach does work…especially for approximately 75% of the population who are carb sensitive.

But I have to be upfront…this diet challenge MAY NOT be for everyone.

If you’re a…

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Best Training Reps For Fat Loss – High Reps or Low Reps? #LLTV

Best Training Reps For Fat Loss – High Reps or Low Reps? #LLTV

Live Sexy Lean

Are High Reps or Low Reps Best For Fat Loss?

What is the best training method for fat loss: high reps or low reps? Do higher reps create better fat loss?

What’s up live leaners…lets get to today’s Live Lean TV episode.

I see this all the time, especially from my Live Lean ladies. I’m talking about performing excessively high reps (sometimes in the 25-50 rep range) in hopes of burning more fat.

Sure, you may feel like doing 50 continuous reps of an exercise may burn and make you sweat like crazy…BUT, trust me…

This rep range DOES NOT work as well for FAT LOSS, as the 8-12 rep range, otherwise known as the hypertrophy range.

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Should I Bulk Or Cut First? #LLTV

Should I Bulk Or Cut First? #LLTV

Live Sexy Lean

Cut Or Bulk? Which Should You Do First?

Alright Live Leaners, it’s time to answer one of the most asked questions here on Live Lean TV, “Should I bulk or cut before trying to add muscle?”.

First off, I’ve been consistently training for approximately 10 years and I have never done a typical “bulk phase”. Sure I’ve “cut” for projects and photoshoots, but I really do consistently stay lean (under 9% body fat) 365 days a year.

Some people in the industry say it’s impossible to maintain that level of leanness all year.

What do I say?

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